The Close Hotel, Tetbury

 

May we suggest our Wedding menu selection below.
If you have any particular catering needs do not hesitate to talk to us.

Starters

Home Made Soup
Some suggestions:
Butternut Squash with Chilli Croutons, Roast Parsnip & Ginger, Leek & Potato, Carrot & Coriander, Spicy
Bean & Coriander, Mushroom & Garlic, Pumpkin & Bacon, Broccoli & Almond, Cream of Watercress, Tomato & Roast Sweet Pepper, Cream of Spinach, Tomato & Basil
£4.45
Tian of Thyme & Garlic Roast
Mediterranean Vegetables V Served with aged balsamic dressing £4.95
Chicken Liver Parfait
Served on toasted brioche with a red onion confit £5.45
Baked Crottin de Chavignol
Roast vegetable roulade £5.45
Baby Poached Pear
Served with baked prosciutto wrapped goats cheese £5.45
Smoked Mackerel Mousse
Served with Melba Toasts & Grain Mustard Dressing £5.45
Warm Chorizo & Du Puy Lentil Salad
Served with Crisp Leaves & Tomato Oil £5.45
Forest Mushroom & White Wine Risotto V
Served with truffle essence and shaved parmesan £5.45
Smoked Salmon & Prawn Parcel
Served with dill crème fraiche £5.95
Salmon Gravalax
Cured Atlantic fresh salmon with fresh dill Served with a chive crème fraiche £5.95
Pressed Confit of Duck Terrine
Served with a red chard and citrus salad £5.95
Roast Whole Sweet Pepper V
Served with toasted brioche and herb mascarpone £5.95
Marinated Artichoke
and Sun Blushed Tomato Salad V Served with Crisp Leaves & Herb Dressing
£5.95
Chicken Caesar Salad
Served with Parmesan Dressing & Garlic Croutons £5.95
Smoked Duck & Citrus Salad
Lightly Hot Smoked Gressingham Duck Breast £6.45
Smoked Haddock Hash
Served with a chive buerre blanc £6.45
Oak Smoked Salmon Plate
Served with Caper Berries, Shaved Shallots & Lemon £7.95
Sautéed Black Pudding & Potatoes
Served with Free Range Hen’s Eggs & Calvados Sabayone £7.95

Main Courses

Spinach & Ricotta Tortellini
Served with wilted baby spinach, roast tomatoes and shaved parmesan
£13.95
Grilled Corn Fed Chicken Breast
With fresh pasta, herb oil & baby roast tomatoes £13.95
Roast Local Pork
Local Reared and Free Range Served traditionally with apple sauce £13.95
Steamed Goats Cheese and Forest Mushroom Suet Pudding V
With borlotti bean & tomato ragout £14.45
Baked Goats Cheese & Asparagus Tart V
Served with herb oil & baby roast tomatoes £14.45
Roast Local Lamb
Served traditionally with rosemary Gravy £14.95
Baked Fresh Trout
Lightly steamed or baked & served with buttered new potatoes & light lemon butter sauce £14.95
Corn Fed Chicken Supreme
With Thai green chilli sauce and fresh egg noodles £15.45
Roast Turkey
Served traditionally with cranberry Jus, bacon rolls and sage stuffing £15.45
Atlantic Salmon
With fresh asparagus, scallop ravioli and a chive buerre blanc £15.95
Moroccan Lamb Tangine
Spicy aromatic north African braised lamb served with couscous £15.45
Pink Roast Gressingham Duck Breast
With potato fondant & griottine cherry Jus £15.95
Slow Roast Pork Belly
With apple faggots and mash £15.95
Baked Corn Fed Chicken Saltimbocca
With Parma ham, and a fresh sage & white wine risotto £15.95
Seared Fresh Tuna Loin
With a rocket and red chard salad and tahani dressing £15.95
Seared Monk Fish and Scallops
With savoy cabbage an steamed potatoes £16.95
Rack of English Lamb
Served with fondant potato and a rosemary sausage £17.95
Fillet of Beef
Served with roast root vegetables and pancetta £18.95

Vegetables and bread are served complimentary with a three course option being taken
Extra Bread - £1.00 per person Extra Vegetables - £1.50 per person
Coffee, Tea & Mints - £2.00 per person Petit Fours - £1.45 per person

Desserts

Fresh Lemon & Lime Cheesecake
Served with a quenelle of fresh cream £5.45
Apple & Cinnamon Strudel
Served with crème Anglaise £5.45
Almond & Pear Tart
Served with vanilla ice cream £5.45
Grenadine Poached Orange
Served with ginger pancetta £5.45
Warm Sticky Toffee Pudding
Served with crème Anglaise £5.45
Warm Apple Pie
Served with crème Anglaise £5.45
Fresh Fruit Platter
Served with pimms sorbet £5.45
Blackberry & Apple Strudel
Served with crème Anglaise £5.95
Honey & Saffron Poached Pears
Served with toasted pistachio nuts £5.95
Fresh Strawberry or Hazelnut Cheesecake
Served with a quenelle of fresh cream £5.95
Crème Caramel
Served with caramel and quenelle of whipped cream £5.95
Warm Chocolate Brownie
Served with vanilla ice cream £5.95
Fresh Strawberry Shortbread
Served with strawberry coulis £5.95
Glazed Lemon Tart
Served with a quenelle of fresh cream £5.95
Valoroha Chocolate Mousse
Served with forest fruit coulis £5.95
Elderflower Pannacotta
Home made & served with a mango salsa £5.95
Vanilla Crème Brulee
Served with home made shortbread £5.95
Summer Fruit Pudding
Served with forest fruit coulis and clotted cream £5.95
Selection of English & Continental Cheese
Served with apricot chutney, crackers and fruit £7.45
Fresh Strawberries & Cream
Seasonal £POA

Drinks Packages

Whether you want unlimited Champagne flowing all night long or like most of us you want to control things a little bit we can offer a drinks package to suit:

A glass of Sherry on arrival per person
Medium, Dry or Sweet (50ml) £2.65
A glass of Bucks Fizz made with Champagne on arrival per person (125ml) £8.95
A glass of Bucks Fizz made with Sparkling wine on arrival per person (125ml)£6.45
A glass of Pimms, lemonade & fruit on arrival per person (200ml) £4.45
A glass of House Champagne on arrival per person (125ml) £8.50
A glass of Moet Champagne on arrival per person (125ml) £9.50
A glass of Sparkling wine on arrival per person (125ml) £6.20
A glass of fruit juice on arrival per person (200ml) £1.70
A glass of House Wine on arrival per person Red or White (175ml)£3.85
A glass of KIR - House White Wine and Casis (125ml) £4.45
A glass of KIR Royale - House Champagne and Casis (125ml) £8.95
A lot of the wines we have in our cellar are acquired in very small quantities based on availability, so please have a first, second or even third & forth choice of wine when choosing.

House wines are always available in almost any quantity
Wines, champagnes or sparkling wines served during and after your meal are sold by the bottle opened. A wine list is included in this pack
We can supply non alcoholic fruit punches - prices would depend on content and volume but as a guide approximately £3.20 per 200ml glass
We can run an open ended or controlled bar tab if requested to offer your guests an alternative to the set drinks provided.